healthyheartworks101

let' do lunch
let’ do lunch

New York - July 22, 2015: For Features - Canalp "Jon" Caner holds a LeveLuk sd water iodizer made by Enagic in the Kitchen of Mundo restaurant he co-owns with Guillermo "Willie" Lucerofabbi located in the Paper Factory Hotel at 37-06 36th Street in Long Island City, NY.   The LeveLuk sd water iodizer is used to raises the Ph balance of the water run through it. The pair say this process enriches the mineral content and raises the antioxidant levels of the water. This purified water is used extensively in the restaurant for cooking, making drinks and even used to make the ice cubes.  Credit: Lorenzo Ciniglio/Freelance
New York – July 22, 2015: For Features – Canalp “Jon” Caner holds a LeveLuk sd water iodizer made by Enagic in the Kitchen of Mundo restaurant he co-owns with Guillermo “Willie” Lucerofabbi located in the Paper Factory Hotel at 37-06 36th Street in Long Island City, NY. The LeveLuk sd water iodizer is used to raises the Ph balance of the water run through it. The pair say this process enriches the mineral content and raises the antioxidant levels of the water. This purified water is used extensively in the restaurant for cooking, making drinks and even used to make the ice cubes. Credit: Lorenzo Ciniglio/Freelance

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